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Life Style / Coffee / Acid: A normal characteristic of arabica coffees, particularly of high-growth varieties. Some strains are sought for this particular taste (Kenya), which is influenced by the degree of roasting and does not seem to be objectively expressed by pH measurement. Experts recognize three types of acidity: 1) natural desirable: acid, 2) natural undesirable: sour, and 3) undesirable: process acidity (sometimes sought as a substitute for natural acidity but generally has a biting, puckery flavor.
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Science / Chemistry / Acid Halide: Acid chloride; acyl halide; acyl chloride. Compounds containing a carbonyl group bound to a halogen atom. MORE
Business / Agriculture / Acid Deposition: Abnormally acidic (low ph) precipitation (or dry deposition) resulting from emissions of sulfur and nitrogen compounds that transform during chemical processes in the atmosphere. Acid deposition can a MORE