Entertainment / Liquor Glossary

Creme Yvette: A very sweet, violet-flavored liqueur, made in the United States by Jacquin.

Crown Royal: A smooth blend of premium Canadian whiskeys. 80 proof.

Cuarente Y Tres: A brandy based liquor from Spain containing 43 ingredients and a hint of vanilla. Also known as Licor 43.

Cuervo 1800 Tequila: An excellent gold tequila. 80 proof.

Curacao: Orange-flavoured liqueur, produced mainly in France and the Netherlands, but originating from the Caribbean - available in a range

Daktari: A delicious liqueur based on ripe bananas and exotic fruits.

Dalmore: Dalmore is a refined malt whisky from the scotish highlands a very fine blend

Damiana: Damiana Liqueur is a light herb based liqueur from Mexico. It's made with the damiana herb that grows in Baha California

Del Maguey: Del Maguey is renowned for being the best Mezcal in the world

Dewars: Brand of blended Scotch whisky, was founded by John Dewar, Senior. In 1846

Don Amado: Made from 100% Agave plants that have been smoked, steamed, naturally fermented, and twice-distilled.

Don Camilo: Don Camilo 100% de Agave Reposado has been aged for just less than a year in new white oak barrels.

Dong Dong Ju: Dong dong ju is a Korean rice wine. I don't know how it is made, but I'm sure it isn't distilled.

Drambuie: A Scotch based, honey flavored liqueur first produced in Skye, Scotland in 1745. Now produced in Edinburgh. 80 proof.

Dry: A term applied to any form of wine or liqueur to denote a lack of sweetness. 'Dry' champagne is, however, not as free of sugar as 'brut'

Dry Vermouth: A French made, herb flavored wine. Used in making drinks such as the Martini and Perfect Manhattan.

Dubonnet: A French brand of apertif wine made from aromatics.

Eau De Vie: All spirits distilled from fermented fruits, starting with wine-based Cognac and armagnac.

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