Entertainment / Liquor Glossary

Remy Martin Louis XIII: The highest quality Cognac available. And it's made from 100% Grande Champagne grapes

Remy Martin XO: Rémy XO exudes floral notes and a hint of oak to provide an experience as multi-faceted as the exquisite XO bottle

Rhum Barbancourt: Hatian rum.

Rhum J.M.: Bouquet of white pepper and lillies giving way to pineapple, raspberry and warm biscuits on the palate

Richard Hennessy: This perfectly balanced aromatic cognac is the quintessential Hennessy.

Rickey: A drink that is a cross between a collins and a sour. It consists of lime or lemon juice, club soda, and alcohol. Unlike the collins and sour, it contains no added sugar.

Rock And Rye: An amber-colored American liqueur originally made from rye whiskey and rock candy.

Ron Palma Mulata: The golden Cuban rum with its 38% has stronger flavour compared to Silver dry

Rose: A pink, fruity type of wine made from red grapes.

Roses: A sweetened West Indian lime juice produced in St. Albans, England. Non-Alcoholic.

Rum: Rum can be made from 2 different raw materials: it can be distilled directly from the fermented juice of crushed sugar cane, or, once the sugar is extracted, it can be made from the remainin . . . View Full Definition

Rye: The oldest native American whiskey, originally manufactured in the 1600s by Scotch and Irish settlers in New York. Rye is a very full bodied drink with a pronounced character, and perhaps fo . . . View Full Definition

Rye Whiskey: Mainly American and Canadian whiskey which must be made from a mash containing at least 51 per cent rye Sake: Japanese rice wine Sambuca: Italian, liquorice-flavoured liqueur Puerto Allarte Pussers

Sabra: An orange flavored liqueur with a hint of chocolate, from Israel.

Sake: This traditional drink of Japan, a bit on the sweet side, is commonly referred to as 'rice wine', when in fact it is actually rice beer. Although it resembles a wine in taste and appearance, . . . View Full Definition

Sambuca: An Italian liqueur flavored with anise. The Italians often serve it 'with flies', which is actually 3 or 4 coffee beans on top of a glass of sambucca which is then flamed.

Sambuca Molinari: Italy's largest selling Sambuca. 84 proof.

Sangaree: Made with whiskey, gin, rum, or brandy, with port wine floated on top, or with wine, ale porter or stout, with a sprinkle of nutmeg.

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