Entertainment / Liquor Glossary

Oak Hill Bitter: Scents that immediate are butterscotch and lemons, covering a light hop aroma. There may also be some almost subliminal spices present. To taste, the first point of note is its smoothness

Oiuo: AN unsweetened, anise flavored liqueur made in Greece. 90 proof.

Old Chimney: A pleasant enough brew with a satisfactory balance of hops and malt. Quite light considering the strength.

Old Smuggler: Floral, grainy nose. Flavors of charcoal, English toffee, and caramel. Flavorful finish.

Old Speckled Hen: Experience the rich strong ale that is Old Speckled Hen. Full of character

Orange Bitters: Made from the dried peel of the bitter Seville oranges, orange bitters are less aromatic and fruitier then the more popular and sophisticated Angostura bitters.

Orange Flower Water: A light, non-alcoholic preparation based on the oil of orange blossoms, used as a flavoring in drinks.

Oransoda: Fruity soft sparkling drinks made with fresh, natural juice.

Orgeat: A syrup with a pronounced almond flavor.

Oro Azul: Blanco is 100% blue agave taken from the heart (pina) of the finest agave plants.

Oude Meester Ginger Liqueur: South African ginger liqueur.

Oude Meester Peppermint Liqueur: South African peppermint liqueur.

Ouzo: An anise flavored liqueur of Greece, usually served on the rocks. Also an Absinthe substitute.

Parfait Amour: A purple liqueur that is flavored with citrus fruits, cloves and other spices. Name means 'Perfect Love'.

Passion Fruit: A liqueur made in Hawaii from peaches or mangos.

Pastis: Aniseed-flavoured liqueur from France

Patron: Patron Reposado is aged in oak barrels for a minimum of six months

Peach Schnapps: A peachh flavored schnapps. 48 proof.

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