Entertainment / Liquor Glossary

Liqueur Okolehao: Liqueur Okolehao is made with aged whiskey, tropical flavors and the ancient and revered Hawaiian Ti Root plant.

Liquor: Alcoholic beverage most often distilled, rather than fermented.

Locran Ora: Lochan Ora will appeal to lovers of Drambuie. This Scotch-based liqueur features its own secret taste

London Dry Gin: The type of clear dry gin popular in Britain and the United States, highly suited to mixing drinks in general and martinis in particular.

London Gin: The driest gin available.

Low Ball: A short drink consisting of spirits served with ice alone, or with water or soda in a short glass. Also known as an on-the-rocks or old-fashioned.

Lush Creamed Vodka: Vodka flavored with cream soda.

Madeira: A wine resembling sherry traditionally produced in the Madeira Islands, a chain of 8 islands off the northwest coast of Africa.

Mak-Keol-Li: Makkeolli is a crude, raw rice wine in Korea. It is very cheap and easily found at any market. It is of an opaque cream color with low viscosity and a pungent odor.

Malibu: A white rum-based liqueur which is flavored with coconut.

Mandarine Napoleon: A French brandy-based liqueur that is flavored with tangerine skins. Grand Marnier is widely preferred to Mandarine Napoleon.

Maraschino: A very sweet white cherry liqueur made from the marasca cherry of dalmatia, Yugoslavia. This liqueur is sometimes used in sours in place of sugar.

Marie Brizard: French producer of high quality liqueurs.

Marquis De Montesquiou Armagnac: A fine combination of white grapes 10% Folle Blanche with very delicate floral aromas

Martini: Popular Italian brand of vermouth produced by Martini and Rossi and also the name of a classic cocktail

Matusalem: Complex yet velvety smooth, with a pronounced bouquet and flavour

Melon Liqueur: Spirit-based, melon-flavoured liqueur - Midori is the leading brand

Metaxa: Popular Greek brandy (made mainly from the Savatiano and Muscat grapes).

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