Entertainment / Liquor Glossary

Ketel One: Ketel One Vodka is the creation of one of Holland's oldest distilling dynasties

Kirsch: Colourless cherry-flavoured eau-de-vie, mainly from France and Switzerland

Kirschwasser: A strong, dry black cherry fruit brandy made by both the Germans and the French.

Klipdrift Brandy: South African brandy.

Knockando: Single Malt Scotch Whisky

Knockando Single Malt Scotch 12 Year: The most familiar brand, Knockando, is matured at least 12 years

Knockando Single Malt Scotch 24 Year: Rare single malt Scotch whiskies from Scotland’s most celebrated distilleries

Kummel: A cordial liqueur of Dutch origin made from caraway seeds, cumin seeds, coriander seeds and aniseed, with herb flavors added.

Kwai Feh: A lychee-flavored liqueur.

Lai Jiu: Literally 'milk liquor', it is made by taking cow's milk, fermenting it, and distilling it. It is around 40% alcohol and is as clear as water. I absolutely love the stuff. It has a sweet . . . View Full Definition

Lemonsoda: Fruity soft sparkling drinks made with fresh, natural juice.

Light Rum: Rums lighter in body though not necessarily in color than their dark, heavy-bodied Jamaican cousins. Light rums may be white, 'silver', or golden in color. They usually hail from Puerto Rico . . . View Full Definition

Light Whiskey: American whiskey, lighter in taste and body than its conventional whiskey predecessors. It is distilled at a much higher proof (161 to 189) than traditional whiskeys and aged in reused barre . . . View Full Definition

Lillet: An increasingly popular French apertif, light and dry, that comes in two versions, white and red.

Lillet Blond (Blanc): An aperitif wine that has subtle flavors of honey, orange, lime, and mint.

Lillet Rouge: An aperitif wine that is spicy and flavored with essences of vanilla and berries.

Limoncello: A distinctive, premium liqueur made with the juice of fresh lemons from Southern Italy

Liqueur: An alcoholic beverage that is manufactured by adding flavorings such as strawberry, orange, or almond to a distilled spirit. The flavorings can be added in one of three fashions; steeping, p . . . View Full Definition

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