Business / Agriculture / Food Borne Pathogens: Disease-causing microorganisms found in food, usually bacteria, fungi, parasites, protozoans, and viruses. The top ten pathogens are: Salmonella: Staphylococcus Aureus: Campylobacter jejuni: Yersinia enerocolitica: Listeria monocytogenes: Vibrio cholerae non-01: Vibrio Parahemolyticus: Bacillus cereus: Escherichia coli - enteropathogenic: and Shigella. Many of these pathogens may be found in contaminated meat, poultry, shell eggs, dairy products, and seafood.
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Food Verb Synonyms: nourishment, nutriment, aliment, sustenance, subsistence, foodstuffs, edibles, eatables, viands, bread, victuals, rations, provisions, comestibles, commons, grub, eats, chow, scoff, prog
Business / Agriculture / Food Security: Access by all people at all times to enough food for an active healthy life. Food security at a minimum includes the ready availability of nutritionally adequate and safe food, and an assured ability MORE
Business / Agriculture / Food Safety Initiative: A 1997 interagency initiative among the Food and Drug Administration, Center For Disease Control, Environmental Protection Agency, and U.S. Department of Agriculture to implement a series of coordinat MORE