Gluten
Health / Vitamins / Gluten
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Gluten: An insoluble protein found in wheat.
Corn Gluten: A byproduct of wet milling of corn. Corn gluten is used as a medium-protein (20-24%), medium-fiber (10%) feedstuff. The European Union is the major market for U.S. corn gluten feeds.
Celiac Disease: A metabolic disease that is characterised by sensitivity to wheat, protein and gluten.
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