Maitre D (Restaurant Manager): The maitre d' is responsible for the day-to-day operation of the restaurants, including the quality of food preparation, presentation, and service; and guest seating.

 

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Maitre D (Restaurant Manager): The maitre d' is responsible for the day-to-day operation of the restaurants, including the quality of food preparation, presentation, and service; and guest seating.

Obaideh: White-wine grape grown in the Bakaa Valley of Lebanon. Claimed by some to be the ancestor of the Chardonnay grape. Used by Chateau Musar as a blending wine with Merwal to create an oaked win . . . View Full Definition

O. Henry Ending: Also called a trick ending or a surprise ending, this term refers to a totally unexpected and unprepared-for turn of events, one which alters the action in a narrative. O. Henry endings usua . . . View Full Definition

Obedience: The fiduciary relationship obligates the agent to act in good faith at all times, obeying the principals instructions in accordance with the contract. However, that obedience is not absolute . . . View Full Definition

Object Code: What Source Code becomes after being compiled. You can play object code, but you have to compile source code before you can play it. You can read source code, but object code looks like gobbledygook.

O and O Station: A television station owned and operated by a national network.

Nutted: (also 'flushed') hitting it squarely and on the sweetspot

Nutrition Guidelines: Federal guidelines established for meals served in child nutrition meal service programs governing the types of foods and nutrient content required in order to be eligible for reimbursement.

Nutrition Labeling And Education Act Of 1991 (NLEA): P.L. 101-535 (November 8, 1990) mandated for the first time that most foods regulated by the Food and Drug Administration must be sold with nutrition labeling. The Act changed the list of nu . . . View Full Definition

Nutrition Program For The Elderly (NPE): This program, authorized under Title III of the Older Americans Act, provides (1) basic grants to operate nutrition programs for the elderly, such as 'meals-on-wheels' and congregate dining . . . View Full Definition