Related Words

Orange Peel: Film having the roughness of an orange due to poor roller or spray application.

Orange Pekoe: Referring to size of leaf, not quality or flavor, this term indicates a larger-size grade of whole leaf teas.

Peeling: Detachment of a dried paint film in relatively large pieces, usually caused by moisture or grease under the painted surface.

Extase XO Orange Liqueur: The rich flavor of Extase X.O. is held in perfect balance by the smooth taste of a 20 year-old X.O.

Orange Muscat: (See Muscat above).

Orange Flower Water: A light, non-alcoholic preparation based on the oil of orange blossoms, used as a flavoring in drinks.

Muscat Fleur Doranger: White-wine producing variety probably yet another mutant clone of Muscat Blanc above. Has over thirty synonym names according to the Geilweilerhof database (above), including Fior d'Arancio . . . View Full Definition

Orange Bitters: Made from the dried peel of the bitter Seville oranges, orange bitters are less aromatic and fruitier then the more popular and sophisticated Angostura bitters.

Glayva: A Scotch-based liqueur that is flavored with heather honey, orange peel, and various herbs.

Gin: Gin is basically grain alcohol, mostly corn (75%) with some malted barley (15%) and other grains (10%) thrown in. It is then redistilled with or through juniper berries and botanicals such a . . . View Full Definition