Rye Whiskey: Mainly American and Canadian whiskey which must be made from a mash containing at least 51 per cent rye Sake: Japanese rice wine Sambuca: Italian, liquorice-flavoured liqueur Puerto Allarte Pussers

 

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Rye Whiskey: Mainly American and Canadian whiskey which must be made from a mash containing at least 51 per cent rye Sake: Japanese rice wine Sambuca: Italian, liquorice-flavoured liqueur Puerto Allarte Pussers

Rock And Rye: An amber-colored American liqueur originally made from rye whiskey and rock candy.

Straight Whiskey: In the United States, a blended straight whiskey is a blend of several mature rye or bourbon whiskeys, as opposed to a blended whiskey in which bourbon or rye whiskey is mixed with an inferi . . . View Full Definition

Rye: The oldest native American whiskey, originally manufactured in the 1600s by Scotch and Irish settlers in New York. Rye is a very full bodied drink with a pronounced character, and perhaps fo . . . View Full Definition

Whiskey: The Irish invented it and in Gaelic, it means 'the water of life'. In the Unites States and Ireland, the word is spelled with an e, the British, Scots, and the Canadians usually drop the e. . . . View Full Definition

Sour Mash Whiskey: A broad category of whiskey whereby a portion of old mash is mixed in with new to help advance the character and smoothness of the flavor.

Tennessee Whiskey: Tennessee whiskey is made in the same way as a sour-mash bourbon whiskey except that the tennessee whiskey is filtered through charcoal from hard Tennessee maple trees.

Light Whiskey: American whiskey, lighter in taste and body than its conventional whiskey predecessors. It is distilled at a much higher proof (161 to 189) than traditional whiskeys and aged in reused barre . . . View Full Definition

Botlled-In-Bond Whiskey: At least a 100 proof straight bourbon whiskey that has aged tour or more years in a bonded warehouse kept under federal lock and key. All bottled-in-bond whiskey bears a green government stamp.

Blow Dryer: For rapid painting production, these electronic hair drying devices are a necessity at times. Overheating liquid frisket areas can 'set' the frisket into the top layer of paper fibers. Which . . . View Full Definition