Orange Bitters: Made from the dried peel of the bitter Seville oranges, orange bitters are less aromatic and fruitier then the more popular and sophisticated Angostura bitters.

 

Related Words

Orange Bitters: Made from the dried peel of the bitter Seville oranges, orange bitters are less aromatic and fruitier then the more popular and sophisticated Angostura bitters.

Bitters: A highly concentrated flavoring agent made from roots, barks, herbs, and/or berries. Bitters are reputed to have medicinal qualities. Some, such as Compari and Fernet-Branca from Italy are b . . . View Full Definition

Orange Peel: Film having the roughness of an orange due to poor roller or spray application.

Orange Pekoe: Referring to size of leaf, not quality or flavor, this term indicates a larger-size grade of whole leaf teas.

Peychouds Bitters: Made in louisiana from an old closely guarded french family recipe. It is a pungent anise flavored bitter.

Orange Muscat: (See Muscat above).

Orange Flower Water: A light, non-alcoholic preparation based on the oil of orange blossoms, used as a flavoring in drinks.

Extase XO Orange Liqueur: The rich flavor of Extase X.O. is held in perfect balance by the smooth taste of a 20 year-old X.O.

Muscat Fleur Doranger: White-wine producing variety probably yet another mutant clone of Muscat Blanc above. Has over thirty synonym names according to the Geilweilerhof database (above), including Fior d'Arancio . . . View Full Definition

Angostura Bitters: Made from a trinidadian secret recipe.