Mull: A warm drink containing wine, sugar, spices, and possibly a liquor. Also a verb meaning to warm, spice, and sweeten, a technique that is applied to both wine and ale.

 

Related Words

Mull: A warm drink containing wine, sugar, spices, and possibly a liquor. Also a verb meaning to warm, spice, and sweeten, a technique that is applied to both wine and ale.

Müller-Thurgau: Early ripening cross once thought to have been developed from Sylvaner and Riesling but some authorities now contend, based on DNA analysis (2002), that there is a high degree of genetic sim . . . View Full Definition

Mullein (Verbascum thapsus): Helps heal respiratory problems, protects damaged tissue, reduces swelling and pain, has antibiotic qualities.

Mulligan: (also 'breakfast ball, lunch ball, sunday ball') taking a second attempt (replay, 'do over') at a shot when one doesn't like the result of the first attempt

Mullion: A vertical divider in the frame between windows, doors, or other openings.

Räuschling: Ancient minor grape still sparsely grown in the Alsace region of France. Used occasionally in the 'Vin d'Alsace' generic white wine blends along with other wines made from the Knipperle, Cha . . . View Full Definition

Osiris: Vinifera variety developed at the Wurzburg Institute, Germany. Derived from a Riesling x Rieslaner cross. Fruit is seen as quite similar to the former parent, ripening before Müller Thurgau. . . . View Full Definition

Ortega: Grape cross between Müller-Thurgau and Siegerrebe varieties. Used for white wine blending in the Rheinhessen region of Germany. Produces flavorful wines that have earned the Prädikat rating . . . View Full Definition

Reichensteiner: White-wine grape mainly grown on small acreages in Germany, England and New Zealand. Derived from the Müller-Thurgau cross and a couple of modern table-grape crosses. Used, among other thing . . . View Full Definition

Breakfast Ball: (also 'lunch ball, mulligan, sunday ball') another term for a mulligan or do-over