Related Words

Lillet Blond (Blanc): An aperitif wine that has subtle flavors of honey, orange, lime, and mint.

Ravat (Blanc): French-American hybrid with the technical name of Ravat 6 and parentage of Chardonnay and Seibel 5474. According to Phillip Wagner, late dean of eastern U.S. winemakers, this variety can pro . . . View Full Definition

Sereksia (Blanc): Rare eastern European white-wine mutant variety thought to originate from the Danube river basin region. In the Finger Lakes region of New York State grapevine plantings on small acreages ar . . . View Full Definition

Seyval (Blanc): (a.k.a Seyval). Has technical name Seyve Villard 5-276. The pedigree parents are listed as Seibel 5656 x Seibel 4986. Is a french-american hybrid grape that can be used to make high quality . . . View Full Definition

Téoulier (Blanc): No details as yet.

Piquepoul (Blanc): Synonym name for Folle Blanche variety where grown in the Languedoc region of France. Used for creating vinosity and freshness in the regional white wine blends. Also has the alias name Picp . . . View Full Definition

Lillet Rouge: An aperitif wine that is spicy and flavored with essences of vanilla and berries.

Gouais (Blanc): (a.k.a Gwäss or Gwaess). Obscure, heavy bearing, white-wine variety historically used to produce a light neutral wine for blending, or distillation for use in brandy-type fortified wines, in . . . View Full Definition

Lacadie (Blanc): (aka Habitant Blanc). Technically known as cultivar V53261 created by the Ontario Horticultural Institute in Ontario, Canada. Moderately winter hardy white wine producing grape ripening arou . . . View Full Definition

Lillet: An increasingly popular French apertif, light and dry, that comes in two versions, white and red.