Lai Jiu: Literally 'milk liquor', it is made by taking cow's milk, fermenting it, and distilling it. It is around 40% alcohol and is as clear as water. I absolutely love the stuff. It has a sweet after-taste to it, like evaporated milk (if you've ever tried that). It gives one such a lovely high (much better than bai jiu). To my knowledge, (and i've looked), it can ONLY be found in the province of China called: Nei Meng Gu (Inner Mongolia). It is a Mongolian drink. I had a friend look for it in 'Outer Mongolia' (the independent country), but he couldn't find it there. So, if you ever have a chance to visit Inner Mongolia, find a Mongolian restaurant and order a bottle. You won't regret it!

 

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Lai Jiu: Literally 'milk liquor', it is made by taking cow's milk, fermenting it, and distilling it. It is around 40% alcohol and is as clear as water. I absolutely love the stuff. It has a sweet . . . View Full Definition

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