Related Words

Extase XO Orange Liqueur: The rich flavor of Extase X.O. is held in perfect balance by the smooth taste of a 20 year-old X.O.

Orange Pekoe: Referring to size of leaf, not quality or flavor, this term indicates a larger-size grade of whole leaf teas.

Orange Peel: Film having the roughness of an orange due to poor roller or spray application.

Oude Meester Ginger Liqueur: South African ginger liqueur.

Oude Meester Peppermint Liqueur: South African peppermint liqueur.

Pear Liqueur: A Hungarian made liqueur, some even have a pear in the bottle.

Orange Muscat: (See Muscat above).

Peter Heering Cherry Liqueur: A world renowned cherry flavored liqueur. Produced since 1818 in Copenhagen, Denmark. 49 proof.

Orange Flower Water: A light, non-alcoholic preparation based on the oil of orange blossoms, used as a flavoring in drinks.

Mixoplankton: Planktonic organisms that can be classified at several trophic levels. For example, some ciliates can be photosynthetic but also can ingest other plankton and are heterotrophic.