Related Words

Coffee Liqueur: Coffee flavored liqueur. 53 proof.

Secondary Coffee Taste Sensations: Piquant to nippy, mild to delicate, tangy to tart, soft to neutral, rough to astringent, hard to acrid.

Raspberrylliqueur: A raspberry-flavored cordial, sometimes called creme de framboise.

Semi-Dry-Processed Coffee: Coffee prepared by removing the outer skin of the coffee fruit (a process called pulping) and drying the skinned coffee with the sticky mucilage and the inner skins (parchment and silverskin . . . View Full Definition

Single-Estate Coffee: Coffee produced by a single farm, single mill, or single group of farms, and marketed without mixture with other coffees. Many specialty coffees are now identified by estate name, rather tha . . . View Full Definition

Single-Origin Coffee: Unblended coffee from a single country, region, and crop.

Primary Coffee Taste Sensations: Acidy, mellow, winey, bland, sharp and soury.

Praline Liqueur: A cordial flavored to taste like buttery pecan pralines.

Parchment Coffee: Describes wet-processed coffee shipped with the dried parchment skin still adhering to the bean. The parchment is removed prior to roasting, a step called milling.

Oude Meester Peppermint Liqueur: South African peppermint liqueur.