Fructose: Often used as a sugar substitute for diabetics, because of its low glycemic index. A healthier option than normal sugar, as fructose comes from fruit.

 

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Fructose: Often used as a sugar substitute for diabetics, because of its low glycemic index. A healthier option than normal sugar, as fructose comes from fruit.

High-Fructose Corn Syrup (HFCS): Produced from converting to fructose a portion of naturally occurring glucose in starch produced from corn. A natural sweetener, HFCS production expanded during the 1980s as a substitute for . . . View Full Definition

Marketing Quotas (Or Allotments): Authorized by the Agricultural Adjustment Act of 1938, these quotas (sometimes called poundage quotas) limit marketings of certain commodities. The marketing quota, which must be approved by . . . View Full Definition

Simple Carbohydrate: A type of carbohydrate, for example lactose, fructose and glucose.

Seminal Vesicles: Glands that contribute fructose to sperm. The fructose serves as an energy source. The structures that add fructose and hormones to semen.

Glycemic Index (GI): A measuring system to find the extent of which various foods raise the blood sugar level. The benchmark is white bread, which has a GI of 100. The higher the score, the greater the extents o . . . View Full Definition

Monosaccharides: Simple carbohydrates, usually with a five- or six-carbon skeleton; e.g., glucose and fructose. A carbohydrate composed of a single sugar unit, such as glucose, ribose, deoxyribose, etc.