Rio: A class of dry-processed coffees from Brazil with a characteristic medicinal, iodine-like flavor deriving from invasion of a micro-organism during drying. The term Rioy or Rio-y has come to be applied to any coffee with similar taste characteristics. The Rio taste is considered a rank defect by North American buyers, but is sought after by some buyers from Balkan and Middle-Eastern countries.

 

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Rio: A class of dry-processed coffees from Brazil with a characteristic medicinal, iodine-like flavor deriving from invasion of a micro-organism during drying. The term Rioy or Rio-y has come to . . . View Full Definition

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