Process Taste: This term reflects a number of defects. Some technological treatment of coffee can develop well-identified off-flavors: cooked, caramelized, cereal, and acrid.

 

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Process Taste: This term reflects a number of defects. Some technological treatment of coffee can develop well-identified off-flavors: cooked, caramelized, cereal, and acrid.

Decaffeinated Taste: Special process taste often found in decaffeinated coffees. Due to something lacking or to additional flavors.

Processing: Sequence of steps whereby a latent photographic image is converted into a visible, permanent image.

Processing Fee: A fee charged by lenders or brokers to prepare a complete loan application file. A processing fee may be charged to the borrower and shown on the Settlement Statement (HUD-1).

Processor: A processor is a device that processes programmed instructions and performs tasks. Your processor sends and receives information from the different parts of the system (from hardware and sof . . . View Full Definition

Roast Taste: Terms describing the characteristic collective flavor complex of darker roasts. The acidy notes are gone, replaced by pungent notes combined with a subtle, caramel sweetness. Some people cal . . . View Full Definition

Push Processing: Increasing the development time of a film to increase its effective speed. See pushing.

Process Reengineering: The process of improving business practices or methods by creating and implementing new processes or making changes to existing processes.

Process Measures: Healthcare quality indicators related to the methods and procedures that a managed care organization and its providers use to furnish care.

Primary Coffee Taste Sensations: Acidy, mellow, winey, bland, sharp and soury.