Natural Coffee: Coffee processed by removing the husk or fruit after the coffee fruit has been dried. When only ripe fruit is utilized and the drying is done carefully dry-processed coffee can be complex, fruity, and deeply-dimensioned. When the picking and drying are performed carelessly, as is the case with cheaper dry-processed coffees, the result is off-tasting, harsh coffee. The best and most celebrated dry-processed coffees are Yemen coffees, the Harrar coffees of Ethiopia, and the finest traditional Brazil coffees.

 

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Natural Coffee: Coffee processed by removing the husk or fruit after the coffee fruit has been dried. When only ripe fruit is utilized and the drying is done carefully dry-processed coffee can be complex, f . . . View Full Definition

Detrimental Coffee Taste Sensations: Common to natural coffees that are harsh due to bitter replacing sweet in the taste modulation. The result of sugars being ingested by the shrub as the cherries remain on the branches while . . . View Full Definition

New Orleans Coffee: Traditionally, dark-roast coffee blended with up to forty percent roasted and ground chicory root. Most New Orleans blends sold in specialty stores today contain no chicory, however. They ar . . . View Full Definition

Naturalization: The process by which an alien is made a citizen of the United States of America and relinquishes citizenship to any other country.