Coffea Arabica: The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other principal commercial coffee species, Coffea canephora or Robusta . All fine, specialty, and fancy coffees come from Coffea arabica trees.

 

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Coffea Arabica: The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other . . . View Full Definition

Coffea Canephora: Also Robusta. Currently the only significant competitor among cultivated coffee species to Coffea arabica. Robusta produces about 30% of the world's coffee. It is a lower-growing, higher-bea . . . View Full Definition

Arabica: The earliest cultivated species of coffee tree and still the most widely grown. It produces approximately 70% of the world's coffee, and is dramatically superior in cup quality to the other . . . View Full Definition

Old Arabicas: Botanical varieties or cultivars of the Coffea arabica species that were developed by selection relatively early in the history of coffee, such as var. bourbon and var. typica, as opposed to . . . View Full Definition